ANYWAY...about the fish:
The look: According to wikipedia, the ocean sunfish "is the heaviest known bony fish in the world" and "has an average adult weight of 2,200 pounds." The sunfish looks like a somewhat flattened fish head with a tail attached to the back and can be as tall as they are wide when their dorsal and ventral fins are extended. They are in the same order as pufferfish.
Interesting fact: The dorsal fin of the sunfish can be mistaken for that of a shark.
(found this picture online)
Where they are found: They live in tropical and temperate waters around the world.
What they eat: Mainly jellyfish, but there is not much nutritional value so they consume large quantities to obtain and maintain their large bulky size.
Babies: The female sunfish produce more eggs than any other known vertebrates. The fry look like little mini pufferfish with large fins (perhaps that is why there is fugu shapes within the ottotto snack package. Eating mommy AND baby).
Enemies: Sea lions, orcas, sharks, and...HUMANS (DUN DUN DUN...big surprise, right?). Not only are sunfish a delicacy and eaten in places like Japan, Korea, and Taiwan (ALL ASIAN), but they get killed in netting and are harmed or killed due to trash in the waters, like plastic bags. DOUBLE HUMAN WHAMMY.
Cooking: How can sunfish be cooked? Well when googled, sunfish gave me other things like Hawaiian sunfish, AKA talapia and other normal looking fish, i.e bass. When googling "ocean sunfish,"I didn't get any recipe hits, but there were 2 dishes that I found:
sashimi
Looks delicious. I think it would be interesting to try this fish one day, but since it only seems that it is served in Asian countries...I will have a lot of money saving to do before that ever happens.
from what i have been reading, sunfish usually have a lot of parasites. so it would not be a good idea to eat it raw or even rare. and since it is quite bland from eating jellyfish with not much nutritional value, it is all in the recipes to make it flavorful.
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