Yakitori is a Japanese type of skewered grilled bite sized pieces 0f chicken or offals, usually barbequed over charcoal. Usually seasoned with salt or a tare (soy based) sauce.
May 28th, dinner at Shinsengumi Shabu Shabu/Yakitori in Monterey Park.
111 N. Atlantic Blvd., #248
Monterey Park, Ca, 91754
(626) 943-7956

So to start, we ordered some appetizer things from the menu.
Seared Tuna with salad dressing and some veggies. I thought it had a refreshing taste. The onions were very thinly sliced and had a very mild flavor and very sparse salad greens. There could have been less dressing. My sister thought it was just tuna with dressing and my mom wanted the tuna to be fattier.
Fried tofu in a soy based sauce. There is grated ginger and daikon on the side topped with green onions, seaweed, and bonito. Very tasty.
And then...TO THE GRILL!
Thigh meat (or dark meat) is so tender and paired with green onions?! nom nom
The outside is like eating the stuck on rice on a hot pot and the inside is like piping hot rice. So simple, but really amazingly tasty. The special onigiri has chirimen in it.
Yeah some of you might think it sounds gross, but I love this stuff XD I will only eat chicken skin on wings and drummets and like this XD
Ox tongue is fatty, but delicious and grilled?! OMG yum. add some shichimi on that and the flap...*DROOLS*
Could have used more enoki. I was only tasting the pork belly, but it was still good...just lacking on the enoki
Creamy and delicious. You would think that the green tea would not work with it, but it was really good and not powdery like you might expect.
Overall, very tasty and fun! It is pricey so be prepared to spend $50+ for 2 people and $100+ for 3, since the skewers are small and you can eat a lot XD
No comments:
Post a Comment